Craving Wings? Microwave BBQ Chicken Wings to the Rescue! (Quick & Easy Recipe)

Who doesn’t love the smoky, sweet, and savory goodness of BBQ chicken wings? But firing up the grill or oven isn’t always convenient. That’s where the amazing microwave comes in! Yes, you can achieve perfectly cooked, finger-licking BBQ wings right in your microwave, and in a fraction of the time.

Microwave BBQ Chicken WingsImage Source : Youtube 

This recipe is here to be your weeknight hero, offering speed, ease, and delicious results. So, gather your ingredients and get ready to impress your taste buds (and maybe even some friends).

Ingredients:

  • 1 pound chicken wings (party wings or drumettes work well)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup your favorite BBQ sauce (or try the homemade recipe below!)
  • Optional: Chopped fresh cilantro for garnish

Homemade BBQ Sauce (optional):

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon brown mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • Pinch of salt

Instructions:

  1. Prep the wings: Pat the wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, and pepper.
  2. Microwave, round 1: Arrange the wings in a single layer on a microwave-safe plate lined with paper towels. Microwave on high for 6-8 minutes, flipping halfway through. The wings should be mostly cooked through but not browned.
  3. Sauce it up: In a separate bowl, toss the wings with your desired amount of BBQ sauce. Ensure they are evenly coated.
  4. Microwave, round 2: Microwave on high for another 2-3 minutes, or until the sauce is bubbly and the wings are sticky.
  5. Rest and serve: Transfer the wings to a serving plate and let them rest for a few minutes. Garnish with chopped cilantro (optional) and serve with your favorite dipping sauce (like ranch or blue cheese).

Tips:

  • Use a food thermometer to ensure the internal temperature of the wings reaches 165°F for safe consumption.
  • For crispier wings, broil them in the oven for a few minutes after the final microwave round.
  • Get creative with flavors! Experiment with different BBQ sauces, spices, or even add a drizzle of honey for a sweeter touch.
  • Leftovers? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

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With this recipe and a few simple tips, you’ll be a microwave BBQ chicken wing master in no time! Enjoy the finger-licking goodness and don’t forget to share your creations with others.

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Microwave BBQ Chicken Wings FAQs:

Cooking:

  • Can I use frozen wings? Yes, just thaw them completely first and add a few extra minutes to the cooking time.
  • My wings aren’t cooked through after the recommended time. What do I do? Microwaves vary in power, so cooking times may need adjustment. Cook in shorter intervals (1-2 minutes) and check the internal temperature with a thermometer until it reaches 165°F.
  • How do I ensure crispy wings? Broil them in the oven on high for 2-3 minutes after the final microwave round. Patting them dry before coating in sauce also helps.
  • Can I bake the wings instead of broiling? Yes, preheat the oven to 400°F and bake for 10-15 minutes, or until crispy.

Ingredients:

  • What if I don’t have BBQ sauce? Use the homemade recipe in the article, or try a store-bought marinade or glaze.
  • Can I substitute other ingredients? Sure! Get creative with spices, herbs, or even honey for a different flavor profile.
  • Do I need to use paper towels? Lining the plate with paper towels absorbs excess grease, leading to crispier wings. However, you can use a splatter guard instead for a more eco-friendly option.

Safety and Storage:

  • Is it safe to cook chicken in the microwave? Yes, as long as you cook it to the proper internal temperature of 165°F.
  • How long can I store leftover wings? Store them in an airtight container in the refrigerator for up to 3 days and reheat until warmed through.

Additional Tips:

  • For extra flavor, marinate the wings overnight in your chosen sauce.
  • Serve the wings with your favorite dipping sauces like ranch, blue cheese, or hot sauce.
  • This recipe is easily doubled or tripled to feed a crowd.

I hope this FAQ helps you master your microwave BBQ chicken wings!

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