Campbell’s Cheeseburger Pasta is a nostalgic dish that has been a staple in home kitchens for generations. This simple yet satisfying recipe combines the flavors of a classic cheeseburger with the comforting goodness of pasta, making it a perfect meal for busy weeknights or lazy weekends.
What is Campbell’s Cheeseburger Pasta?
Campbell’s Cheeseburger Pasta is a one-pot dish made with ground beef, pasta, Campbell’s Condensed Cheddar Cheese Soup, Campbell’s Condensed Tomato Soup, and a few simple vegetables. The soup base adds a creamy richness and tangy tomato flavor, while the ground beef provides a hearty protein element. The dish is then topped with shredded cheddar cheese for a melty, gooey finish.
Why is it so popular?
There are many reasons why Campbell’s Cheeseburger Pasta is so popular:
- It’s easy to make: The recipe is incredibly simple and requires minimal prep time and cleanup. Just brown the ground beef, add the soup, pasta, and vegetables, and simmer until everything is cooked through.
- It’s kid-friendly: Most kids love the combination of beef, pasta, and cheese. This dish is sure to be a hit with even the pickiest eaters.
- It’s affordable: The ingredients for Campbell’s Cheeseburger Pasta are all relatively inexpensive, making it a budget-friendly meal option.
- It’s versatile: You can easily customize this recipe to your liking. Add different vegetables, use different types of cheese, or even make it vegetarian by using ground meat.
How to make Campbell’s Cheeseburger Pasta
Here is the basic recipe for Campbell’s Cheeseburger Pasta:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 cup celery, chopped
- 1 (10 3/4-ounce) can Campbell’s Condensed Cheddar Cheese Soup
- 1 (10 3/4-ounce) can Campbell’s Condensed Tomato Soup
- 1 1/2 cups water
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
Instructions:
- Brown the ground beef in a large skillet over medium heat. Drain the fat.
- Add the onion, green pepper, and celery to the skillet and cook until softened, about 5 minutes.
- Stir in the Cheddar Cheese Soup, Tomato Soup, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Stir in the macaroni and cook for 10-12 minutes, or until the pasta is cooked through.
- Remove from heat and stir in the cheddar cheese.
- Serve immediately.
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Tips for making Campbell’s Cheeseburger Pasta
- For a richer flavor, you can use ground chuck or ground sirloin instead of lean ground beef.
- Add other vegetables to the dish, such as carrots, peas, or corn.
- Use your favorite type of cheese, such as Monterey Jack, Colby, or Swiss.
- Make it spicy by adding a diced jalapeno pepper or a teaspoon of chili powder.
- Serve Campbell’s Cheeseburger Pasta with a side of salad or garlic bread for a complete meal.
Campbell’s Cheeseburger Pasta is a quick, easy, and delicious meal that is perfect for any occasion. With its simple ingredients and classic flavors, it’s no wonder this dish has been a family favorite for generations.
Campbell’s Cheeseburger Pasta: FAQs Answered!
Craving that juicy cheeseburger goodness in a comforting pasta hug? Campbell’s Cheeseburger Pasta has you covered. But before you whip up a batch, let’s address some burning questions:
Q: What kind of pasta is best for this recipe?
A: Elbow macaroni is the classic choice, offering perfect nooks and crannies for the cheesy sauce. However, any pasta shape you love, like penne, fusilli, or even spaghetti, will work!
Q: Can I make it vegetarian?
A: Absolutely! Simply swap the ground beef for 1-2 cups of cooked lentils, black beans, or your favorite plant-based crumbles. Adjust seasonings as needed for extra savory oomph.
Q: Can I use other types of cheese?
A: Sure! While cheddar is the traditional choice, feel free to experiment. Monterey Jack, Colby, even a mix of mozzarella and Parmesan all offer delicious variations.
Q: How can I spice things up?
A: Diced jalapenos or a sprinkle of chili powder add a nice kick. Worcestershire sauce, smoked paprika, or even a dash of cayenne pepper can also liven up the flavor profile.
Q: Leftovers? No problem! How do I store and reheat them?
A: Store leftover Cheeseburger Pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water if necessary to maintain the creamy texture.
Q: My sauce seems a bit thin. What can I do?
A: If you prefer a thicker consistency, mash a few cooked pasta pieces into the sauce before adding the cheese. Alternatively, simmer the sauce slightly longer without the lid to let some excess liquid evaporate.
Q: Any creative twists to try?
A: Go beyond the basics! Add chopped bacon, crumbled cooked sausage, or chopped mushrooms for extra texture and flavor. Stir in cooked broccoli or spinach for a veggie boost. Get adventurous and top with avocado slices or crispy onion rings!
Q: Where can I find more inspiration?
A: Campbell’s website offers variations and tips for their Cheeseburger Pasta. You can also search online for countless community-inspired recipe hacks and delicious modifications.
With these FAQs answered, you’re ready to tackle your Campbell’s Cheeseburger Pasta masterpiece! Get cooking, experiment, and enjoy the comfort of this classic dish with a twist.