Get ready to tantalize your taste buds with Bang Bang Shrimp Natasha, a dish that explodes with sweet, spicy, and tangy flavors. Inspired by the iconic Bonefish Grill creation, this homemade version takes it up a notch with Natasha’s secret sauce recipe and tips for achieving crispy, golden shrimp.
Why Natasha’s Take is Special:
Natasha’s spin on Bang Bang Shrimp goes beyond just replicating the restaurant experience. Her focus lies on using fresh, high-quality ingredients and perfecting the delicate balance of sweet chili, creamy mayo, and fiery sriracha in the sauce. The result is a symphony of textures and tastes that will leave you wanting more.
What You’ll Need:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced
- Salt and pepper to taste
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Optional Garnishes:
- Chopped scallions
- Sesame seeds
- Wonton strips
Instructions:
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Prep the Shrimp: In a medium bowl, toss the shrimp with cornstarch, paprika, salt, and pepper. Set aside.
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Make the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, lime juice, garlic, and ginger. Season with salt and pepper to taste.
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Heat the Oil: Fill a large pot or Dutch oven with enough oil to come about 2 inches deep. Heat oil over medium-high heat to 375°F (190°C).
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Fry the Shrimp: Working in batches, dip the shrimp into the batter and gently shake off any excess. Carefully drop the shrimp into the hot oil and fry for 2-3 minutes, or until golden brown and cooked through. Drain on paper towels.
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Toss and Serve: Transfer the fried shrimp to a large bowl and immediately toss with half of the Bang Bang Sauce. Garnish with chopped scallions, sesame seeds, and wonton strips, if desired. Serve with remaining sauce for dipping.
Bang Bang Shrimp Natasha FAQs: Your Spicy Journey Awaits!
Natasha’s take on Bang Bang Shrimp is a culinary adventure, tantalizing taste buds with its sweet, spicy, and creamy symphony. But before you embark on this delicious quest, let’s address some burning questions:
Q: What’s the difference between Bang Bang Shrimp and Dynamite Shrimp?
A: They’re close cousins, sharing the crispy-shrimp-in-spicy-sauce core. Bang Bang is typically associated with Bonefish Grill, while Dynamite Shrimp is Cheesecake Factory’s claim to fame. Natasha’s recipe draws inspiration from both, adding her own special touch.
Q: How spicy is Natasha’s Bang Bang Shrimp?
A: It’s a delightful dance between sweet chili heat and sriracha’s fiery kick. The beauty lies in adjustability! Start with the base recipe, then add more sriracha for a fiery tango or keep it mild for a gentle sway. Remember, your taste buds are the conductor!
Q: Can I use frozen shrimp?
A: In a pinch, yes. Thaw them completely and pat them dry to ensure crispy results. Fresh shrimp, however, are like star performers – they deliver the best texture and flavor.
Q: What if I don’t have cornstarch?
A: All-purpose flour can be your understudy. It won’t create the same ultra-crispy coating, but it’ll get the job done. Just remember, the cornstarch waltz gives that extra wow factor.
Q: How can I make Natasha’s Bang Bang Shrimp even more special?
A: Get creative with your garnishes! Chopped peanuts add a nutty crunch, cilantro brings a fresh touch, and a drizzle of honey amplifies the sweet-spicy harmony. Wonton strips can become your edible chopsticks, adding a delightful textural contrast.
Q: Any tips for achieving restaurant-quality shrimp?
A: Don’t overcrowd the pan when frying – it lowers the oil temperature, leading to soggy shrimp. Let them sizzle and shine in batches! And remember, high-quality oil is your best friend – it ensures even cooking and prevents unwanted flavors.
Q: Can I make the Bang Bang Sauce ahead of time?
A: Absolutely! Whip it up and store it in the fridge for up to 3 days. Just give it a good whisk before tossing it with your freshly fried shrimp stars.
With these FAQs as your guide, you’re all set to conquer the world of Bang Bang Shrimp Natasha! Remember, have fun, experiment, and most importantly, savor the flavor journey.
Bonus Tip: For a vegetarian twist, try replacing the shrimp with tofu or oyster mushrooms. You’ll be surprised at how delicious and satisfying they can be in this spicy symphony!
Tips for Natasha-Level Perfection:
- Use the freshest shrimp possible for the best flavor and texture.
- Don’t overcrowd the pot while frying, as this will lower the oil temperature and make the shrimp soggy.
- Adjust the amount of sriracha in the sauce to your desired level of spiciness.
- Get creative with your garnishes! Chopped peanuts, cilantro, or a drizzle of honey are all delicious options.