Craving a warm, comforting meal that’s easy on the wallet and the waistline? Look no further than this 3-ingredient carrot soup! This vibrant orange dish is packed with flavor and nutrients, and it only requires a handful of pantry staples. Plus, it’s ready in under 30 minutes, making it perfect for busy weeknights.

Why You’ll Love This Recipe:

• Minimal ingredients: Just carrots, broth, and a touch of olive oil are all you need for this simple yet satisfying soup.
• Budget-friendly: This recipe is incredibly affordable, making it a great option for those on a tight budget.
• Healthy and nutritious: Carrots are packed with vitamins A, C, and K, making this soup a healthy and delicious way to boost your immune system.
• Vegan and gluten-free: This recipe is naturally vegan and gluten-free, making it perfect for those with dietary restrictions.
• Versatile: This soup can be enjoyed plain or dressed up with your favorite toppings like fresh herbs, croutons, or a dollop of yogurt.

 

Ingredients:

• 1 pound carrots, peeled and chopped
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste (optional)

 

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Instructions:

1. In a large pot, heat olive oil over medium heat. Add the carrots and cook until softened, about 5 minutes.

2. Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the carrots are very tender.

3. Remove from heat and let cool slightly. Using an immersion blender or a regular blender, puree the soup until smooth.

4. Season with salt and pepper to taste. Serve hot, garnished with your favorite toppings if desired.

 

Tips:

• For a richer flavor, roast the carrots before adding them to the soup. Simply toss the chopped carrots with olive oil and your favorite herbs, then spread them on a baking sheet and roast at 400°F for 20-25 minutes.
• If you don’t have vegetable broth, you can use water instead. Just add a pinch of salt to the water to enhance the flavor.
• Get creative with your toppings! Try adding a dollop of Greek yogurt, a swirl of pesto, a sprinkle of chopped nuts, or a drizzle of hot sauce.
• This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.

 

3-Ingredient Carrot Soup FAQs: Your Questions Answered!

This simple yet delicious soup has sparked some curiosity! Here are some common questions about the 3-ingredient carrot soup to satisfy your craving for knowledge:

1. Can I use other vegetables besides carrots?

Absolutely! While the beauty of this recipe lies in its simplicity, you can add other veggies for additional flavor and texture. Try chunks of sweet potato, parsnips, celery, or even leafy greens like kale or spinach. Remember to adjust the cooking time based on the chosen vegetables.

2. What if I don’t have vegetable broth?

If you’re out of broth, no worries! You can substitute water and add a bouillon cube or some dried herbs for extra flavor. Water with a pinch of salt also works, though the broth does provide an extra depth of taste.

3. Can I make this soup without an immersion blender?

Of course! Let the cooked carrots and broth cool slightly, then transfer them to a regular blender in batches and puree until smooth. Just be careful not to overfill the blender and use a towel to cover the opening while blending to prevent hot splashes.

4. How can I make this soup thicker?

There are a few ways to achieve a thicker texture. 1) Blend a portion of the carrots before adding the broth, creating a creamy base. 2) After blending, return the soup to the pot and simmer for a few minutes to allow the liquid to evaporate slightly. 3) Mash some cooked quinoa or lentils and stir them into the soup for additional thickness and protein.

5. What are some fun ways to customize this soup?

Get creative! Try these variations:

• Spicy: Add a pinch of red pepper flakes or chili powder for a kick.
• Hearty: Stir in cooked lentils, chickpeas, or brown rice for a more substantial meal.
• Herbed: Swirl in a dollop of pesto or sprinkle with fresh herbs like parsley, cilantro, or dill.
• Creamy: Drizzle with coconut milk or yogurt for a touch of richness.
• Toasted: Sprinkle toasted nuts or seeds on top for added crunch and texture.

6. Can I freeze this soup?

Yes! Cool the soup completely, then portion it into freezer-safe containers. Leave some headspace for expansion and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.

7. How can I make this soup even more budget-friendly?

• Use carrots that are on sale or in season.
• Grow your own carrots!
• Make your own vegetable broth with veggie scraps.
• Substitute water for broth if needed.
• Get creative with toppings using pantry staples like toasted nuts or seeds.

With these tips and your own culinary creativity, you can make this 3-ingredient carrot soup your own and enjoy it in countless delicious ways!