Remember those irresistible Taco Bell Cinnabon Delights? Those warm, cinnamon-y pillows of fried dough filled with creamy cheese frosting and drizzled with sweet caramel? Well, guess what? You can now recreate that magic right in your own kitchen! With this easy-to-follow recipe, you’ll be whipping up batches of these delightful treats in no time.

Why make them yourself?

There are many reasons to ditch the drive-thru and make your own Cinnabon Delights. For one, they’re much cheaper to make at home. Plus, you can control the ingredients and customize them to your liking. Want extra cinnamon? Go for it! Craving a chocolate drizzle instead of caramel? No problem! And let’s be honest, there’s something incredibly satisfying about creating a restaurant-quality dessert from scratch.

What you’ll need:

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 egg
• 1/2 cup milk
• 2 tablespoons melted butter
• Oil for deep frying
• Cinnamon sugar

For the cream cheese filling:

• 1 cup powdered sugar
• 1/3 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1/4 cup milk

 

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Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

2. In a separate bowl, whisk together the egg, milk, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!

4. Heat oil in a deep fryer or large pot to 350°F (175°C).

5. Using a tablespoon or ice cream scoop, drop spoonfuls of dough into the hot oil. Fry for 1-2 minutes per side, or until golden brown.

6. Drain the donuts on paper towels.

7. While the donuts are still warm, roll them in cinnamon sugar.

8. To make the cream cheese filling, beat together the powdered sugar, cream cheese, vanilla extract, and milk until smooth.

9. Transfer the filling to a piping bag fitted with a narrow tip.

10. Poke a hole in the side of each donut and pipe in the cream cheese filling.

11. Drizzle with caramel sauce or chocolate sauce, if desired.

Tips and tricks:

• For a richer flavor, use brown sugar in the cinnamon sugar mixture.
• If you don’t have a piping bag, you can use a spoon or a plastic bag with the corner snipped off to fill the donuts.
• Don’t overcrowd the pot when frying the donuts. This will lower the oil temperature and make them greasy.
• Serve your Cinnabon Delights warm for the best experience.

 

Taco Bell Cinnabon Delights calories

Taco Bell Cinnabon Delights are a delightful treat, but they do pack a bit of a calorie punch. Here’s the breakdown:

• Per one 2-pack serving:

  • 160 calories
  • 9 grams fat
  • 17 grams carbs
  • 2 grams protein
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    Taco Bell Cinnabon Delights 2 Pack

• Per one individual pastry:

  • 80 calories
  • 4.5 grams fat
  • 8.5 grams carbs
  • 1 gram protein

So, while they’re not the lightest snack, they’re certainly not the heaviest either. If you’re trying to watch your calorie intake, you can enjoy them in moderation or try some of these tips:

• Share a 2-pack with a friend.
• Skip the caramel drizzle.
• Make your own healthier version at home. (Check out my previous recipe!)

Ultimately, the decision of whether or not to indulge in Taco Bell Cinnabon Delights is up to you. But now you have all the information you need to make an informed choice!

Here are some additional things to keep in mind:

• The calorie count can vary slightly depending on the specific restaurant and how the Cinnabon Delights are prepared.
• The calorie count does not include any additional toppings or sauces that you may add.
• If you have any dietary concerns, be sure to check the ingredients list before you eat Taco Bell Cinnabon Delights.

 

Taco Bell Cinnabon Delights FAQs:

• Can I use biscuit dough instead? Absolutely! Using one can of refrigerated biscuit dough is a quick and easy shortcut. Just cut the dough into squares, coat them in cinnamon sugar, and fry them according to the recipe.
• How can I make the filling sweeter? Add a little more powdered sugar to the filling to your taste. You can also use brown sugar in the cinnamon sugar mixture for a richer flavor.
• What if I don’t have a piping bag? No worries! Just spoon the filling into the donuts or use a plastic bag with the corner snipped off.
• Can I bake the donuts instead of frying them? Yes, you can! Preheat your oven to 375°F (190°C) and bake the donuts for 10-12 minutes, or until golden brown. However, frying yields the classic Cinnabon Delights texture.
• How can I store leftover Cinnabon Delights? Store them in an airtight container at room temperature for up to 24 hours. You can also freeze them for up to 3 months; just thaw them overnight in the refrigerator before reheating in the oven or microwave.

Get creative and have fun with your Cinnabon Delights! They’re perfect for a sweet treat anytime of day.