Knorr Spinach Artichoke Chicken and Pasta – Flavorful 30-Minute Recipe

 

1. Introduction

Are you looking for a simple and flavorful dish that can be made in about 30 minutes? Look no further than Knorr Spinach Artichoke Chicken and Pasta! This dish is not only delicious but also a great weeknight meal option, perfect for feeding a family. In this blog post, we will guide you through the process of creating this amazing dish, incorporating the primary keyword “Knorr Spinach Artichoke Chicken and Pasta,” along with the related keywords. Get ready to tantalize your taste buds with this mouthwatering recipe!

Knorr Spinach Artichoke Chicken and Pasta Ingredients

To make Knorr Spinach Artichoke Chicken and Pasta, you will need the following ingredients:

* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

* 1 tablespoon olive oil

* 1 box (8 ounces) frozen artichoke hearts, thawed and chopped

* 1 1/2 cups water

* 1/2 cup low-fat milk

* 1 package Knorr® Italian Sides™ – Creamy Garlic Shells

* 1 1/2 ounces cream cheese, at room temperature

* 1 package (5 ounces) baby spinach leaves

* 2 tablespoons chopped sun-dried tomatoes, packed in oil (optional)

 

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Instructions

 

Follow these simple steps to create your very own Knorr Spinach Artichoke Chicken and Pasta:

1. Season the chicken with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides.
3. Add the artichoke hearts and cook for an additional minute.
4. Stir in the water, milk, Knorr® Italian Sides™ – Creamy Garlic Shells, and cream cheese. Bring to a boil, then reduce heat and simmer for 11 minutes, or until the pasta is tender.
5. Stir in the spinach and cook until wilted.
6. Serve immediately, topped with sun-dried tomatoes (optional).

 

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Tips and Variations

Here are some additional tips and variations to enhance your Knorr Spinach Artichoke Chicken and Pasta:

* If you don’t have frozen artichoke hearts, you can use canned artichoke hearts, drained and chopped.

* Feel free to use any type of pasta that you like.

* For a richer flavor, you can add 1/4 cup of grated Parmesan cheese to the sauce.

* If you crave a spicy kick, add a pinch of red pepper flakes to the sauce.

* If you’re looking to cut back on calories, you can use low-fat or fat-free cream cheese and milk.

* Make this dish vegetarian by substituting tofu or tempeh for chicken.

 

Conclusion

In conclusion, Knorr Spinach Artichoke Chicken and Pasta is a simple, flavorful, and time-saving recipe that’s perfect for your next family meal. With its combination of juicy chicken, tender artichoke hearts, creamy garlic shells, and nutritious spinach, this dish is sure to impress. Whether you follow our recipe or get creative with some variations, we hope you enjoy preparing and savoring this delicious meal. Try it out today and let your taste buds be amazed!